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Press & Events
Press & Events

Wellspring Wines holds regular wine tasting events.


These include tastings with wine makers, educational tastings, and functions at galleries, offices and restaurants.


We worked with organisations as diverse as Asia Society, The Chinese University of Hong Kong OneMBA programme, NGO Village Focus International, The Art Museum of the Chinese University of Hong Kong, HSBC, Christie's and the Hong Kong International Arbitration Centre to name just a few.


If you would like to attend any such events please sign up by clicking the Join Our Mailing List Button on the left hand column and completing your details.









Roddy is now contributing a regular wine article to AsiaTatler.com


8th February 2013


Tokaji – Historic Sweet Wine of Hungary 


22nd January 2013


Sauternes: the Noble Sweet Wines of Bordeaux  

December 2012

Marchesi di Grésy Tastings in Hong Kong


17th December 2012

South China Morning Post - "Cheap Bordeaux for Everyday Drinking" - by Sarah Wong

Featuring La Croix Canon, Canon Fronsac, Bordeaux, 2005 

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1st November 2012 

South China Morning Post - "Nebbiolo that won't get lost in the truffle"  - by Sarah Wong 

Featuring Rocche Costamagna, Barolo “Rocche Annunziata” DOCG, 2007

Marchesi di Grésy Barbaresco Martinenga DOCG, 2006


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14th October 2012

Wellspring Wines held its annual wine tasting at Club Lusitano in Central Hong Kong

Roddy is now contributing a regular wine article to AsiaTatler.com 

5th November 2012

The White Wines of the Northern Rhone

29th October 2012

The Red Wines of the Northern Rhône

20th September 2012

A case of rational exuberance: Hong Kong's auction market update

3rd August 2012

New Zealand Pinot Noir: The Young Pretenders II

12th July 2012

New Zealand Pinot Noir: The Young Pretenders


Roddy is now contributing a regular wine article to AsiaTatler.com

Click on the links below to read the article.

In Praise of Older Wines

14th June 2012

The Pearls of Piemonte, Part II 

8th June 2012

Is the Wine Market Looking Up or Down?

31st May 2012

The Pearls of Piemonte

29th March 2012

Champagne: What Lies behind the Label, Part II

16th March 2012

Champagne: What Lies Behind the Label, Part 1

8th March 2012

A Growing Demand for Champagne 

8th February 2012

The Different Approaches to En Primeur in Burgundy and Bordeaux  

3rd February 2012

Buying Wine at Auction in Hong Kong 

27th Januaary 2012 

Grape Expectations: Preview of the Fine Wine Market in 2012 

20th January 2012

Review of the Fine Wine Market in 2011



Roddy is now contributing a weekly wine article to AsiaTatler.com

 Click on the links below to read the arcticle.

 6th January 2012

Côte de Beaune

14th December 2011

Burgundy: Along the Côte de Nuits

8th December 2012

Burgundy - The Côte d'Or Part II

5th December 2011

 Burgundy - The Côte d'Or 

21 November 2011

Robert Parker, Emperor of Wine

Greetings from a Wine Connoisseur








Monthly Tastings: we hold a monthy tasting at our office. Please let us know if you interested to attend these informal and, hopefully, informative evenings.  

The Chinese University of Hong Kong, Art Museum 40th Anniversary and Friends 30th Anniversary, Gala Dinner - October 2011

Wellspring Wines was delighted to participate in this worthwhile cause raising funds for the museum.


Opening Reception of the exhibition "Japan" by Michael Kenna; held at Plum Blossoms Gallery in Hong Kong - October 2011

Kussharo Lake Tree, Study 9, Kotan, Hokkaido by Michael Kenna

Introduction to French Wine for the students of the University of Macau during their International week -September 2011




Marchesi di Grésy Tastings, 14 - 17 December 2010

A series of food and wine tastings over three days, led by cellar master Jeff Chilcott, pairing the wines from Barbaresco winery Marchési di Gresy with both Chinese and Italian cuisine. Highlights included lunch at One Harbour Road at the Grand Hyatt, Ming Court at Langham Place and Otto e Mezzo in Alexandra House.

Wines tasted were: the oaked Langhe Grésy Chardonnay 2006, the Langhe Nebbiolo 2009 and the Marchesi di Grésy Barbaresco 'crus' of Martinenga, Camp Gros and Gaiun from the 2004 and 2000 vintages.

In conclusion the wines have a justified reputation for elegance, they have intense aromas and are very long on the palate. There are distinct differences between the 'crus' - Camp Gros more structured, 'masculine' and Gaiun silky and 'feminine'. The 2000 is mature and needs to be drunk. The 2004 from a great vintage is superb and still in its stride. The red wines paired especially well with Chinese dishes such as steam fillet of garoupa and wok fried kuobuta pork. But do not overlook the Chardonnay which is very highly regarded in Italy. 


Sai Sai Club Wine Tasting, 6 November 2010

An unconventional wine tasting to say the least. Billed as an introduction to the classic wines of France, after a brief introduction participants were invited to offer their own tasting notes. This was done with vim and vigour by highly inventive teams in fancy dress.

The seven wines tasted were: Pierre Gimonnet & Fils, Brut 1er Cru Cuis, Blanc de Blancs, Champagne, NV; Ch. Bauduc, Bordeaux (white) 2009; André Dezat, Sancerre, Loire (white) 2008; Bourgogne Blanc Cuvée Oligocène, Domaine Patrick Javillier, Burgundy (white) 2007; Ch. La Chèze, Premières Côtes de Bordeaux, (red) 2005; Ch. Picque Caillou, Pessac Léognan, Bordeaux, (red) 2007; Auxey-Duresses Rouge, Domaine Matrot, Burgundy (red), 2005  


Marchesi di Grésy Tastings, 25 October 2010 

A lunch at Otto e Mezzo and dinner at Grissini at the Grand Hyatt to introduce the wines of Marchesi di Grésy of Barbaresco fame. Timed to coincide with the visit of Alberto di Grésy and the announcement that Wellspring Wines was appointed the sole importer in Hong Kong.

The wines enjoyed included the Langhe Sauvignon DOC 2009, the Martinenga Barbaresco DOCG 2006, and the Camp Gros Barbaresco DOCG and Gaiun Barbaresco DOCG 2004 and 2000 vintages.

Alberto provided historical and technical information about the vineyard and the winemaking. Many guests were keen fans of the nebbiolo grape so this was preaching to the converted, and many who attended the dinner were members of the Knights of Alba, Hong Kong chapter. Hopefully there will be more chances to welcome Alberto to Hong Kong and taste these marvellously refined and sophisticated wines from one of Italy's most beautiful and interesting regions.


Burgundy Tutored Tasting with Amanda Skinner, 14 October 2010 

Amanda Skinner is a director of Wellspring Wines and a specialist of wines from Burgundy and Piemonte. On this occasion she gave more than 20 guests a fascinating overview of the wines from Burgundy. The white wines, made from chardonnay, and the red wines from pinot nor, are amongst the most sought after in the world but the region remains a mystery to many. As demand for these wines increases in Hong Kong it was an opportune moment to hold the tasting. Amanda shared her insights into the region gained over more than two decades in the wine business and as a result of working closely with many of the leading winemakers. 

The wines tasted were: whites - Chablis, 1er Cru, Côte de Beauroy, Domaine Pommier, 2007; Bourgogne Blanc Oligocène, Domaine Patrick Javillier, 2007; Meursault 1er Cru Blagny, Domaine Matrot, 2003; reds - Bourgogne Pinot Fin, Domaine Robert Arnoux, 2007; Auxey-Duresses Rouge, Domaine Matrot, 2005; Nuit-St-Georges, 1er Cru Les Ruchots, Frédéric Magnien, 2002. 


Asia Society Wine and Food Dinner, 7 June, 2010

Wellspring Wines was delighted to supply the wines and sponsor a Wine and Food pairing with Jeannie Cho Lee MW. The evening was organised by the Asia Society. Highlights from the menu at Gong Guan restaurant in Hong Kong included: jellyfish, cucumber with mustard and seasme sauce and ox tongue, minced pigeon rolls, fatty pork, and steamed garoupa.

The wines served were: Champagne Pierre Gimonnet & Fils, Brut Fleuron 1er Cru, 2004; André Dezat & Fils, Pouilly-Fumé, Loire, (white) 2008; Domaine Matrot, Meursault, Burgundy (white) 2004; Maison Champy, Vosne Romanée 1er Cru Les Suchots, Burgundy (red)2002; Chandon de Briailles, Pernand Vergelesses, Ile de Vergellesses, Burgundy (red) 2005.

The champagne and  white wines were drinking particularly well and overall paired excellently with the varied array of dishes. 

Jeannie Cho Lee MW spent two years travelling to 10 Asian food cities, sampling local dishes and figuring out which wines, if any, would make worthy additions. The quest to find matching wines was particularly challenging given that Asian meals have a myriad of flavours. This resulted in her book Asian Palate (see Book Reviews on this website), which looks at how wine fits into our Asian food culture.

Asia Society is the leading global and pan-Asian organisation working to strengthen realtionships and promote understanding among people, leaders, and institutions of the United States and Asia. It seeks to increase knowledge and enhance dialogue, encourage creative expression, and generate new ideas across the fields of arts and culture, policy, business, and eductaion. Founded in 1956, Asia Society is a nonpartisan, nonprofit educaatonal instution.

Decanter Magazine, The Hong Kong Scene, by Jeannie Cho Lee, MW

April, 2010


Hong Kong Economic Journal interview

26th February, 2010



Chinese University of Hong Kong OneMBA Alumni Wine Dinner

21 January, 2010

Wellspring Wines first wine and food tasting with fellow alumni from the CUHK OneMBA and Hong Kong's leading sommelier.

9A, Foo Cheong Building,
82 – 86 Wing Lok Street,
Sheung Wan, Hong Kong
Tel: +852 2305 0823
email: info@wellspringwines.com
Copyright 2016 Wellspring Wines Co. Ltd.